Thursday, July 26, 2012
OK--I never make bread. For heaven's sake, we live in a place which, next to France, has the world's greatest bread. Still, I did get very homemakey this week and made a ton of raspberry jam.
Daily Bread
God looked down upon the weary hearts of women
And gave them bread to knead.
He looked down
through all those countless centuries
at the cumulative weight of their silent hours--
the unspoken grief
the loves lost, the loves betrayed
the wrenching worry
all their varied hungers--
and made a gift to women's hands.
The small essential ritual
of setting the daily bread to rise.
A spongy, sticky voiceless mass
to be twisted and wrung like their fleshy hearts,
To be folded and shaped
and patted down with little daily joys
to be pressed with a hundred kinds of cares
and punched and pulled
with all the grudging bitternesses.
To absorb the blessings and irritations
of each blessed or vexing day.
It's the simplest and earthiest of tasks
To pump from the beating heart
Through callused fingers and hard palms
all that wonder
all that woe
into a lumpy, yeasty thing--
a thing that can't be bruised.
And the power of all those unspoken things
set rising in the dough.
And then baked and broken
and spread with honey or with jam,
Becoming,
magically,
a gift of another kind.
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Excellent. Now I'm hungry.
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